Many things in Newport have changed since Mo’s Restaurant opened on the Historic Bayfront in 1946, but the principles and philosophy behind the original little seafood eatery have not.

“As people care more about what they’re eating and what they’re putting in their bodies and looking at the whole socioeconomic system in general, the more you look into it the more you care about where your food comes from and the details surrounding it,” Local Ocean Seafoods General Manager Tony Bixler suggested.

Thanksgiving has come and gone. When driving through Newport, you’ll find that we have trimmed our Yuletide tree and decked the halls, but you will also find it’s beginning to look a lot like crab season.

Many things in Newport have changed since Mo’s Restaurant opened on the Historic Bayfront in 1946, but the principles and philosophy behind the original little seafood eatery have not.

Get yourself peddling on over to Wilder Ranch for some Mountain Biking.

Grab your fishing pole and head out to the deep blue sea or head out to this well-stocked pond!